If you run a restaurant, then your establishment should have grease traps in place to avoid pipe blockages and clogging up the city water system. You can perform your own grease trap cleaning in Strafford County, NH or hire a professional. Most restaurant owners choose the latter option for the sake of convenience and ensuring the job is done right every time. But the question remains: How often should you clean your grease trap? Let’s find out!
Cleaning frequency recommendations
Many grease trap manufacturers recommend that restaurant grease traps be cleaned once every few days, and most local municipalities say they should be cleaned at least once a month. This means completely draining, scraping and removing all solid and grease buildup from all traps—that’s a lot of hard and dirty work!
However, unless state or county regulations require that you clean and service traps monthly, you should clean your grease traps when the grease fraction (fats, oils, grease and solids) is 25 percent of the volume of your trap. The reason for this is that, once the trap is 25 percent full of grease, the trap is no longer able to do its job effectively. Grease traps are made to keep oils and grease from entering the pipes, but after the 25 percent mark, the grease starts to escape. This puts your machinery at risk of damage due to overflows and blockages.
Best disposal practices
Knowing how fats, oils, grease and solids make their way into the grease trap is an important part of knowing how to deal with them before they become a problem. Here are some things you and your kitchen staff can do to prevent overfilled grease traps and blocked drains:
- Scrape first: Although commercial dishwashers are powerful enough to blast away stuck-on food and grease from dishes, cups, utensils and cookware, that doesn’t mean it’s safe to load it up without scraping first. Scrape food scraps into garbage bins or compost receptacles before washing. Do this when hand-washing these items, too.
- Minimize disposal use: Garbage disposals are handy, but they are not meant to be used like an actual waste bin. The grease trap has a hard time keeping up with excessive amounts of fats, oils, grease and solids going through the garbage disposal, and the result are clogs due to newly created solids.
- Be aware of spills: Don’t wash spilled oil down the drain! Food service establishments that use a deep fryer or a cooking station that uses a lot of oil should have a plan in place to deal with oil spills.
Anytime is a bad time to have a backed up drain, but the worst is when a drain clogs up with grease in the middle of a busy mealtime. Emergency drain cleaning is costly, and on top of that you will lose business by having to shut down for the day. To avoid problems, follow good management practices and call the team at B.H. Cameron Septic Services LLC to schedule regular grease trap cleaning in Strafford County, NH.
Categorised in: Grease Trap Cleaning
This post was written by Writer